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Aged ‘12 Year Itch’ Cocktail & RumCask Giveaway – Update 2!

Happy National Rum Month to you all!

As you may or may not know, we at RumCask have decided to age a cocktail in celebration of National Rum Month that is August. We have chosen the ‘12 Year Itch’ Cocktail. To read our first and second posts on this process of cask aging the cocktail, and the giveaway details, click here and here.

Once again a HUGE thank you to the hundreds of people who have already entered our giveaway. We have reached our target of 1500 combined followers on both Instagram and Twitter and smashed through it! We are genuinely stunned with how well this giveaway has been received. I guess there are more rum/cocktails fans out there than we realised! The winner will be selected at random online at the end of the month and then once the cocktail is ready, we will send the prize to the winner. Please keep spreading the word of the competition, there is plenty of time to still enter.

Having spent three weeks in a barrel, it’s now its time for our first taste of the cocktail. The straw worth taken from the cocktail now showcases a bigger change than before. The cocktail flavours have blended together to become softer and smoother. They seem to have blended well and the flavours now compliment each other without being too powerful. I feel this doesn’t need a huge amount of time more in the barrel. A maximum of two weeks more I think otherwise I think it may turn over-aged.

From now onwards, I will taste the cocktail more frequently to be certain it doesn’t overage. It’s a harsh task, but somebody has to do it! Stay tuned for more updates and the winner will be announced soon. Good luck to you all!

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Aged ‘12 Year Itch’ Cocktail & RumCask Giveaway! Update 1!

Happy National Rum Month to you all!

As you may or may not know, we at RumCask have decided to age a cocktail in celebration of National Rum Month that is August. We have chosen the ‘12 Year Itch’ Cocktail. To read our first post on this process of cask aging the cocktail, and the giveaway details, click here.

Firstly a HUGE thanks to the hundreds of people who have already entered. We are genuinely stunned with how well this giveaway has been received. I guess there are more rum/cocktails fans out there than we realised! The winner will be selected at random online at the end of the month and then once the cocktail is ready, we will send the prize to the winner. Please keep spreading the word of the competition, there is plenty of time to still enter.

Although a relatively simple process, there were still measures that we had to undertaken before we could age the cocktail. Once we purchased the barrel, we had to ensure it was watertight and would allow the oak to interact with the cocktail. That involved soaking the barrel in water to re-hydrate it.  Once completed, the cocktail was added and now we must wait for the barrel to do its job, as difficult as waiting is!

The cask we chose was a charred American oak barrel. It should have three effects on the cocktail. Vanilla flavour from the wood should infuse with the cocktail along with some other flavours. The second effect should be an oxidation process which will add some nutty flavour to the cocktail. The final effect is extraction. The interaction of the acidity of the cocktail and the wood produces sugars which with help to soften the flavour profile of the cocktail and smooth out the flavours and helping them meld together.

Having spent a week in a barrel, it’s now its time for our first taste of the cocktail. The straw worth taken from the cocktail now shows a small difference from a week ago. The flavours have softened slightly and seem to be merging more than before. But there is not a huge difference yet.

Thanks again to all those who have entered and look out for the second update next week!

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Aged ‘12 Year Itch’ Cocktail & RumCask Giveaway!

Happy National Rum Month to you all!

We at RumCask have decided to age a cocktail in celebration of National Rum Month that is August. Aging a cocktail used to be quite a rare practice but it started to increase in popularity recently. Barrel aging cocktails adds unique twists and dimensions. They can help to add flair to the cocktails you create at home and become a talking point at any party you may host. Generally it is agreed that cocktails which do not have fresh ingredients are the best choices for cask aging.

After much “painstaking” deliberation, we have chosen the ‘12 Year Itch’ to be cask aged. This cocktail is quite simple with just three ingredients which make it an ideal choice to be aged.

Zaya 12 Year Rum
Carpano Antica Vermouth
Fernet Branca

Over the next few weeks we will be tasting and re-tasting the cocktail to see how it starts to change until we feel it has reached its sweet spot. The cask will be rotated and various tricks will be used to try to help get the best flavours.

RumCask Giveaway!

To help celebrate National Rum Month we will be sharing our final creation. One lucky person could win 500ml of our aged 12 Year Itch cocktail. To enter the RumCask giveaway all we would like is for you to follow our Instagram and Twitter accounts and then retweet/like this post. If we reach a combined follower count of 1500 on both Twitter and Instagram, then one lucky person will be drawn at random to receive our aged cocktail!

Be patient, keep an eye out for our updates on how the cocktail is aging and follow our progress throughout the month!