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Review 9: Don Papa 10 Year

“Welcome to the Don, that is Don Papa small batch rum, a premium rum, distilled in the foothills of Mount Kanlaon, Negros, Philippines.” Welcome indeed but don’t let the rather provincial nature of Don Papa’s homepage fool you. The Philippines is the world’s third largest market for rum (after the US and India) and according to this Forbes article, this brand is “Changing the Face of Philippine Rum”. Today, we’re going to sip and sample on Papa 10 Year. Inspired from the story of ‘Papa’ Isio, a hero of the Philippine revolution, Don Papa Rum is produced by the Bleeding Heart Rum Company (BHRC) founded by Stephen Carroll, a former Remy Cointreau executive.

The rum is distilled on a single island, Negros Occidental (also referred to as  Sugarlandia”) using the finest Negros sugar cane and aged for 10 years in re-charred American Oak barrels. This particular offering from Don Papa is a limited edition and was introduced in October 2015. Unlike its younger sibling it packs a slightly weightier punch at 43% ABV (compared to the small batch’s 40%).

The bottle has been designed by Stranger & Stranger who in the 2016 World Rum Awards won Best Limited Edition Design, Best Ultra Design and Best New Launch Design all for the Don Papa 10 Year bottle! They are no stranger to awards and have an impressive list which can be found here.

Don Papa himself is older on the 10 Year label, depicting his own aging and maturing process since the initial small batch offering. His gecko-monocle eyepiece is now accompanied by a thick, flowing beard on the Don’s face. The world’s smallest primate, the Tarsier, beetles, slugs and snails are joined by tropical birds in this Jumanji-esque design.  The bottle itself is very similar to the small batch; heavy glass bottom, curved shoulders and squat in nature. The elegant dark rum itself is visible to all as the glass is clear and uncoloured.

On my first sniff it is very light, much lighter than expected despite the higher alcohol content. I am met by warm oak notes and followed by some hints of sweet caramel, vanilla and candied fruits. My first sip of the rum sends it easily over my tongue where it warms the roof of my mouth with toffee and a gentle oak. Not overly sweet but very smooth and well balanced. A very tasty introduction which invites further investigation! As the rum sits for a few minutes it seems to have lost some viscosity and as a result the streaks seem thinner on my tumbler. On this sip the flavours have become deeper and stay with you much longer. The warmth found in the roof of your mouth initially has now travelled to the throat. The oak flavour steps up and there seems to be a sweeter influence of caramel complemented by an earthier, deeper cacao. Perhaps the re-charred American Oak barrels are lending an almost charcoal like edge to this dark rum.  The finish is long lasting and warming but not overpowering. This is where the dried raisin seems to have come through that was smelt on the nose earlier.

Don Papa 10 year retails at £40-£50, which is at the higher end for a relatively up and coming brand but we believe that Don Papa have produced something quite special here. Limited edition and a true 10 Year, this could become quite the collector’s item especially with the variety of talking points on the design of the bottle alone. RumCask recommends this for the left-field selection for special occasions.

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