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Cocktail In Focus: Ti’ Punch

The Ti’ Punch (pronounced “tee paunch”) is the national cocktail of Martinique and is extremely popular in the French islands in the West Indies including Guadeloupe and Haiti. The name is taken from the Creole Petit Punch and has been abbreviated over the years down to just Ti’ Punch. It is created by specifically by adding a large amount rhum agricole, with a touch of fresh lime juice and a splash of cane syrup. It must be rhum and not rum. To understand the difference between the two types please read my earlier article here. It seems this cocktail is rhum agricole’s answer to the rum based daiquiri as the two are quite similar.

One of the main differences the Ti’ Punch has with the daiquiri is the way it is mixed. It uses a unique type of swizzle stick that is usually crafted from and named after a perennial tree called the bois lele, which is native to that region of the world. This swizzle is used to dissolve all of the ingredients of the cocktail. It has a unique end to it which spreads out into five separate small sections. A bartender will usually use two hands on the stick and roll it between his palms in a fashion similar to starting a fire when mixing.

The Ti’ Punch is usually served before meals as an aperitif due to the high alcoholic strength of it. There is also a tradition known as “chacun prepare sa propre mort” which roughly translates to each prepares his own death. This is where the bartender or the host will just lay out the ingredients and the drinkers will prepare the cocktail to their own taste. I have added ice to my version of the cocktail below as I feel the ice helps to allow the flavours to meld together. However, purists agree that a real Ti’ Punch should be served without ice.

The recipe for a Ti’ Punch is (for one person);

  • 2 ounces of rhum agricole (white or aged)
  • 0.25 ounces of cane syrup
  • 1 lime wedge

Directions: In a glass add the cane syrup and squeeze of lime. Then add the rhum and a few ice ice cubes. Stir gently until all dissolved together (preferably with a bois lele) and add the lime coin garnish before enjoying!

The ingredients only help to enhance the flavour of the rhum agricole rather than overpower it. They are sourced locally and the cocktail is enjoyed by pretty much everybody who enjoys a rhum agricole. With such a wide variety of ways to add such simple ingredients, why not try a few yourselves and let us know which version you find suits you the best!

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